Easy Cajun Cream Sauce
Add a bold, Southern-inspired twist to your meals with this Easy Cajun Cream Sauce Recipe. This creamy, spicy sauce is perfect for transforming everyday ingredients into something exceptional in just 15 minutes. Whether you’re tossing it with pasta, drizzling it over grilled chicken, or using it as a flavorful dip for vegetables, this sauce delivers rich flavors and a velvety texture that enhances any dish. With pantry-friendly ingredients and simple preparation steps, you’ll feel like a pro in the kitchen while enjoying a delightful Cajun experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet over medium heat, melt the butter and olive oil.
- Add minced garlic and shallot; sauté for 2–3 minutes until soft.
- Stir in heavy cream and chicken broth; simmer for 3–4 minutes.
- Add Cajun seasoning, salt, and pepper; simmer for an additional 3 minutes.
- Stir in Parmesan cheese until melted and smooth.
- Adjust seasoning if necessary, then serve warm.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/easy-cajun-cream-sauce-recipe/