Easy Candied Orange Peel
Indulge in the sweet, zesty delight of Easy Candied Orange Peel, a homemade treat that showcases the vibrant essence of oranges. With just a handful of ingredients and less than an hour of preparation, you can create these chewy, flavorful strips perfect for snacking or using as a decorative touch on your favorite desserts. Ideal for gifting or elevating your culinary creations, this recipe guarantees freshness without preservatives or artificial additives. Plus, it offers a unique opportunity to customize flavors with spices like cinnamon or star anise. Treat yourself and your loved ones to this simple yet impressive candy today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional spices: cinnamon stick, star anise, or cloves
Instructions
- Wash and peel the oranges, avoiding the white pith. Slice the peels into thin strips.
- Boil the peels in cold water for 10 minutes; drain and repeat this process 2-3 times to reduce bitterness.
- In a pot, combine 1 cup water and sugar, bringing to a gentle boil until dissolved. Add salt and vanilla (and any spices if desired).
- Add the boiled peels to the syrup and simmer on low heat for about 45 minutes until translucent.
- Transfer peels to a cooling rack lined with parchment paper to dry for several hours.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/easy-candied-orange-peel/