Easy Cream Cheese Chicken
Enjoy this Easy Cream Cheese Chicken recipe made in just 30 minutes! A creamy delight that’s perfect for any weeknight dinner. Try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 medium onion (chopped)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, to taste)
Instructions
- Microwave the softened cream cheese until very soft, cut into smaller pieces, and set aside.
- Cut chicken breasts in half lengthwise, season with garlic powder, salt, and pepper.
- In a skillet, melt butter and olive oil over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown (165°F). Set aside.
- Sauté chopped onions in the same skillet for 5-7 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return chicken to the skillet to warm through. Adjust sauce consistency with more broth if needed.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://wholesomedishes.com/easy-cream-cheese-chicken/