Easy Lemon Brownies Recipe
Indulge in the delightful Easy Lemon Brownies Recipe, a perfect blend of zest and sweetness that will brighten your day. These fudgy brownies are infused with fresh lemon juice and zest, topped with a tangy glaze that adds a refreshing finish. With simple ingredients and quick preparation, these treats are ideal for any occasion—whether you’re hosting a gathering or enjoying a cozy night at home. Each bite offers a melt-in-your-mouth texture and vibrant citrus flavor, making them an irresistible dessert choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9 baking pan with parchment paper.
- In a bowl, whisk together flour and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract; mix well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with lemon juice and zest until smooth.
- Once brownies are cooled, drizzle glaze over top and allow it to set before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/easy-lemon-brownies-recipe/