Discover the joy of making Easy Lemon Curd, a luscious and vibrant treat that adds a burst of citrus flavor to your desserts. With just four simple ingredients—fresh lemon juice, sugar, eggs, and salted butter—you can create this silky-smooth curd that’s perfect for filling pastries, topping cakes, or spreading on toast. Its rich texture and bright taste make it a delightful addition to any meal or snack. Whether you’re serving it at brunch or using it as a filling for desserts, this homemade lemon curd will impress your family and friends. It’s quick to prepare and offers endless versatility in its uses.