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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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Indulge in the flavors of our Easy Low Carb Chicken Casserole, a delightful and nutritious dish that combines tender chicken, vibrant vegetables, and gooey cheese into one satisfying meal. Perfect for busy weeknights or cozy family gatherings, this casserole is ready in just 30 minutes. With its creamy ranch dressing and melty cheese topping, it’s sure to impress both kids and adults alike while keeping your low-carb goals on track. Customize it with your favorite low-carb veggies and enjoy a hearty dinner that everyone will love!

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chicken, garlic, ranch dressing, half of each cheese. Mix well.
  3. Fold in the broccoli and drained spinach until evenly distributed.
  4. Transfer the mixture to a greased baking dish and smooth the top.
  5. Top with the remaining mozzarella and cheddar cheese.
  6. Bake for 15 minutes or until the cheese is melted and bubbly.
  7. Allow to cool slightly before serving.

Nutrition

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