Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the delightful flavors of the Easy Peanut Butter Chocolate Chip Banana Bread Recipe, a perfect way to start your day or satisfy your snack cravings. This moist banana bread packs a punch with rich peanut butter and gooey chocolate chips, making it an irresistible treat for anyone. With minimal prep and simple ingredients, you’ll have a delicious loaf ready to enjoy in no time. Whether served warm from the oven or toasted later, this banana bread will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas and mix with peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet ingredients until just mixed.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 77g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg