Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are the ultimate fall dessert, blending the warm, comforting flavors of pumpkin and spices into a flaky pastry that everyone will love. Perfect for Thanksgiving or Halloween gatherings, these delicious twists are not only quick to prepare—taking just 20 minutes from start to finish—but also versatile enough to serve as a sweet snack or a delightful dessert. The simple combination of pumpkin puree, brown sugar, and aromatic spices creates a mouthwatering filling that will impress your guests. Plus, they’re fun to make with family, turning dessert preparation into an enjoyable activity.
- Prep Time: 10 minutes
- Cook Time: 8-11 minutes
- Total Time: 0 hours
- Yield: Approximately 12 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated crescent roll dough (1 tube)
- Pumpkin puree (1/2 cup)
- Brown sugar (1/4 cup)
- Maple syrup (1 tablespoon)
- Pumpkin spice (1 teaspoon)
- Melted butter (2 tablespoons)
- Sugar (1 tablespoon)
- Cinnamon (1/2 teaspoon)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
- Unroll the crescent dough on a cutting board and cut it in half to create two rectangles.
- Spread the pumpkin mixture over one rectangle and top it with the second rectangle.
- Cut into 3/4-inch strips and twist each strip twice before placing on the baking sheet.
- Brush with melted butter and sprinkle with a mixture of sugar and cinnamon.
- Bake for 8-11 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://wholesomedishes.com/easy-pumpkin-pie-twists/