Egg & Avocado Veggie Bowl
Experience the vibrant and nutritious Egg & Avocado Veggie Bowl, a versatile dish perfect for any meal of the day. Packed with protein from hard-boiled eggs and creamy avocado, this colorful bowl is topped with fresh vegetables to create a satisfying and energizing meal. Quick to prepare in just 18 minutes, it’s ideal for busy lifestyles while being customizable to fit your tastes. Whether enjoyed warm or cold, the addition of paprika gives it a delightful kick that enhances the overall flavor. Dive into this nutrient-rich recipe today for a wholesome dining experience that will leave you feeling nourished and satisfied.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 large hard-boiled eggs, sliced
- 1 ripe avocado, diced
- 1 cup cucumber slices
- 1 cup cherry tomatoes, halved
- 2 tbsp diced red onion
- 1 cup fresh spinach leaves
- 1 tsp olive oil
- 1 tsp paprika
- Salt & freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil water in a pot and add eggs. Cook for 9-10 minutes.
- Cool eggs under cold running water, peel, and slice.
- In a serving bowl, layer fresh spinach leaves at the bottom.
- Add cucumber slices, followed by cherry tomatoes, diced avocado, red onion, and sliced eggs.
- Drizzle olive oil over the bowl and sprinkle with paprika, salt, and pepper.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://wholesomedishes.com/egg-avocado-veggie-bowl/