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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Fall Apple Cider Stew over Mashed Potatoes is a delightful dish that captures the essence of autumn in every bite. This hearty stew combines tender beef with the natural sweetness of apple cider, transforming it into an irresistible comfort food perfect for family gatherings or cozy weeknight dinners. The creamy mashed potatoes provide a luxurious base that absorbs all the flavorful juices from the stew, making it an experience everyone will cherish. With easy preparation steps and versatile serving options, this dish is bound to become a favorite at your dinner table.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and butter over medium-high heat.
  3. Season beef cubes with salt and pepper, then brown them in the skillet for about 6-8 minutes.
  4. Add chopped onion and carrots; cook until tender, around 4-5 minutes.
  5. Sprinkle flour over the mixture, stirring to coat evenly for about 1-2 minutes.
  6. Pour in apple cider and beef broth; bring to a boil.
  7. Transfer to an oven-safe pan, cover, and bake for 1 – 1½ hours.
  8. Meanwhile, boil potatoes until tender, mash with milk, sour cream, cheese, and chives until smooth.
  9. Serve stew generously over warm mashed potatoes.

Nutrition

Find it online: https://wholesomedishes.com/fall-apple-cider-stew-over-mashed-potatoes/

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