Fancy Pomegranate Lamb Chops
Indulge in the exquisite flavors of Fancy Pomegranate Lamb Chops, a dish that combines tender lamb with the sweet-tart notes of pomegranate juice, aromatic garlic, and fresh thyme. These gourmet chops are not only visually stunning but also easy to prepare, making them perfect for any occasion from holiday feasts to casual family dinners. The succulent meat is seared to perfection and finished in a rich, buttery sauce that will leave your guests raving. Whether served with grains or vibrant roasted vegetables, this dish promises to be the star of your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Gourmet
Ingredients
Scale
- 2 lbs organic lamb rib chops
- 6 garlic cloves
- 2 sprigs fresh thyme
- 1/2 cup premium pomegranate juice
- 2 tbsp extra virgin olive oil
- 1 tbsp cornstarch (for thickening)
Instructions
- Pat the lamb chops dry and season both sides with salt, pepper, garlic powder, and dried parsley.
- Heat a cast iron skillet over medium-high heat with olive oil. Sear the lamb chops for 4-5 minutes on each side until desired doneness.
- Remove the chops and sauté crushed garlic and thyme in the same skillet until fragrant. Add pomegranate juice and bring to a simmer.
- In a small bowl, mix cornstarch with warm water until smooth; gradually add it to the sauce while stirring until thickened.
- Stir in unsalted butter before returning lamb chops to coat in the sauce.
Nutrition
- Serving Size: 1 chop (approximately 170g)
- Calories: 350
- Sugar: 8g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://wholesomedishes.com/fancy-pomegranate-lamb-chops/