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Flavorful Greek Lemon Rice

Flavorful Greek Lemon Rice: An Incredible 7-Step Recipe
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Flavorful Greek Lemon Rice is a vibrant and refreshing side dish that can elevate any meal. This easy-to-follow recipe combines the bright zest of lemon with aromatic herbs and garlic, creating a delightful accompaniment for grilled chicken, beef, or roasted vegetables. In just seven simple steps, you can whip up this zesty rice that not only adds color to your plate but also bursts with flavor. Perfect for family dinners, picnics, or special gatherings, this Mediterranean-inspired dish is sure to impress your guests while being incredibly adaptable—feel free to customize it by adding seasonal vegetables or your favorite herbs!

Ingredients

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  • 1 cup long-grain rice
  • 2 cups vegetable or chicken broth
  • 1 medium lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Rinse the rice in a fine mesh strainer under cold water until the water runs clear.
  2. Heat the vegetable or chicken broth in a saucepan over medium heat until simmering.
  3. In a large pot, heat olive oil over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
  4. Add rinsed rice to the pot, stirring continuously for about 2-3 minutes to coat in the oil.
  5. Pour in the simmering broth along with lemon juice, lemon zest, oregano, salt, and black pepper. Stir well to combine.
  6. Bring to a boil; reduce heat to low, cover the pot, and let simmer for 15-18 minutes until all liquid is absorbed.
  7. Remove from heat and let sit covered for an additional 5 minutes. Fluff gently with a fork and garnish with fresh parsley before serving.

Nutrition

Find it online: https://wholesomedishes.com/flavorful-greek-lemon-rice-an-incredible-7-step-recipe/

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