French Onion Potato Bake
French Onion Potato Bake is a creamy, comforting dish that harmoniously blends tender potatoes with the rich, savory taste of caramelized onions. This recipe is perfect for gatherings or cozy family dinners, showcasing layers of flavor and a delightful cheesy topping that appeals to everyone. It’s not just a side dish; it can stand alone as a hearty main course any night of the week. With its customizable ingredients and ease of preparation, this bake makes for a perfect addition to your meal rotation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth for vegetarian version)
- Fresh thyme
Instructions
- Caramelize the Onions: In a cast iron skillet, heat butter and olive oil over medium heat. Add sliced onions, salt, pepper, and sugar. Cook until golden brown and sweetened (about 15-20 minutes), stirring occasionally. Add garlic powder and thyme halfway through.
- Preheat Oven: Set your oven to 375°F (190°C).
- Layer Potatoes: Grease your baking dish with butter. Layer half of the potato slices in the dish, followed by half of the caramelized onions and half of both cheeses.
- Repeat Layers: Add another layer with the remaining potatoes, followed by the rest of the onions and cheeses.
- Mix Cream Ingredients: In a bowl, whisk together heavy cream (or milk), salt, pepper, and fresh thyme until well combined.
- Assemble & Bake: Pour cream mixture over layered potatoes. Cover with foil and bake for about 45 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
- Garnish & Serve: Let cool slightly before garnishing with fresh thyme sprigs or extra Parmesan if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/french-onion-potato-bake/