Fresh Peach Cobbler Recipe

Fresh Peach Cobbler Recipe is a delightful dessert bursting with the sweetness of ripe peaches and topped with a golden, buttery crust. This classic dish is not only simple to create but also perfect for various occasions, whether you’re hosting a family gathering or enjoying a cozy night in. Its irresistible flavor and comforting texture make it an all-time favorite among dessert lovers.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is perfect for both beginners and experienced bakers.
  • Delicious Flavor: The combination of sweet peaches and warm spices creates a mouthwatering dessert that everyone will enjoy.
  • Versatile Serving Options: Serve it warm with ice cream, or enjoy it chilled — this cobbler is delightful any way you choose.
  • Perfect for All Occasions: Whether it’s a summer barbecue or holiday feast, this peach cobbler fits right in at any gathering.
  • Comfort Food Classic: With its rich flavors and inviting aroma, this cobbler is sure to evoke fond memories of home-cooked meals.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything on hand will streamline the process and help you create the perfect Fresh Peach Cobbler Recipe.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spoon for mixing

Importance of Each Tool

  • 9×13 inch baking dish: The right size ensures even cooking so that your cobbler turns out perfectly baked.
  • Mixing bowls: These are essential for combining your ingredients without making a mess in your kitchen.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your cobbler.
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Ingredients

This classic peach cobbler recipe is packed with sweet peaches and a golden, buttery crust. Easy to make and perfect for a Southern-inspired dessert any time of year.

For the Cobbler

  • 4 cups sliced peaches (fresh or canned, drained)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (divided)
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

How to Make Fresh Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Place the unsalted butter in a 9×13 inch baking dish and melt it while the oven heats up.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. 1/2 cup of granulated sugar
3. Baking powder
4. Salt

Stir these dry ingredients together thoroughly.

Step 3: Create the Batter

Add whole milk to the dry mixture. Stir until you form a smooth batter.

Step 4: Add Batter to Baking Dish

Pour the batter over the melted butter in the baking dish — do not stir!

Step 5: Prepare Peaches

In another bowl, mix sliced peaches with the remaining 1/2 cup of granulated sugar and cinnamon.

Step 6: Layer Peaches on Batter

Spoon the peach mixture evenly over the batter. Again, do not stir!

Step 7: Bake the Cobbler

Bake in your preheated oven for 45–50 minutes or until it reaches a golden brown color and starts bubbling around the edges.

Step 8: Cool Before Serving

Let cool for about 10–15 minutes before serving to allow it to set up slightly.

Enjoy your delicious Fresh Peach Cobbler Recipe!

How to Serve Fresh Peach Cobbler Recipe

Fresh peach cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night at home, serving suggestions can enhance the experience.

A La Mode

  • Serve warm peach cobbler with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a delicious contrast of temperatures.

With Whipped Cream

  • Top your cobbler with freshly whipped cream for an extra creamy texture. It adds a lightness that balances the sweetness of the dessert.

Accompanied by Greek Yogurt

  • For a tangy twist, serve peach cobbler with a dollop of Greek yogurt. This option is both refreshing and healthy.

As Breakfast

  • Enjoy leftover peach cobbler as a breakfast treat. Pair it with coffee or tea for a comforting start to your day.

With Fresh Mint

  • Garnish your serving with fresh mint leaves for added flavor and visual appeal. This brightens up the dish and enhances its presentation.

How to Perfect Fresh Peach Cobbler Recipe

To achieve the best results with your fresh peach cobbler, consider these helpful tips to elevate your baking game.

  • Use ripe peaches: For maximum flavor, choose ripe peaches that are sweet and juicy. This will make your cobbler taste even better.

  • Adjust sugar levels: Depending on the sweetness of your peaches, you may want to adjust the sugar in the recipe. Taste before mixing in all the sugar.

  • Don’t skip the butter: Use unsalted butter for rich flavor. It helps create that golden crust we all love.

  • Avoid overmixing: When combining ingredients, mix just until incorporated. Overmixing can lead to a dense texture instead of light and fluffy.

  • Let it cool slightly: Allow the cobbler to cool for 10-15 minutes before serving to let it set and make it easier to scoop.

Best Side Dishes for Fresh Peach Cobbler Recipe

Pairing side dishes with fresh peach cobbler can elevate your meal experience. Here are some excellent options:

  1. Vanilla Ice Cream: A classic pairing that complements the warm cobbler perfectly.
  2. Creamy Coleslaw: The crunchiness of coleslaw provides a nice contrast to the soft texture of peach cobbler.
  3. Grilled Chicken Salad: A light salad balances out the sweetness; use grilled chicken for added protein.
  4. Cornbread: Sweet cornbread pairs well with fruity desserts; serve it warm for best results.
  5. Fruit Salad: A refreshing fruit salad can complement the flavors of peach cobbler while keeping things light.
  6. Roasted Vegetables: Savory roasted vegetables add depth to your meal, contrasting nicely with dessert’s sweetness.
  7. Sweet Potato Fries: The natural sweetness of sweet potato fries can harmonize well with peach flavors.
  8. Cheese Platter: A selection of cheeses adds sophistication; consider including Brie or goat cheese for variety.

Common Mistakes to Avoid

When making your Fresh Peach Cobbler Recipe, it’s easy to make some common errors that can affect the outcome. Here are a few mistakes to watch out for:

  • Using unripe peaches: Ensure you use ripe peaches for the best flavor and sweetness. Unripe peaches will result in a tart cobbler.
  • Mixing the batter too much: When combining ingredients, mix just until combined. Over-mixing can lead to a dense texture instead of a light, fluffy one.
  • Not preheating the oven: Always preheat your oven before baking. A hot oven helps the cobbler rise properly and develop a golden crust.
  • Ignoring cooling time: Letting the cobbler cool for 10-15 minutes allows it to set up properly. Cutting into it too soon can result in a runny dessert.
  • Skipping the cinnamon: This spice adds warmth and depth to your cobbler. Don’t skip it; it enhances the overall flavor profile.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover peach cobbler in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Fresh Peach Cobbler Recipe

  • Wrap portions in plastic wrap or foil, then place them in an airtight container or freezer bag.
  • Freeze for up to 3 months for optimal freshness.

Reheating Fresh Peach Cobbler Recipe

  • Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warmed through.
  • Microwave: Heat individual portions on medium power for 30-60 seconds until hot.
  • Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about the Fresh Peach Cobbler Recipe.

Can I use frozen peaches in this recipe?

Yes! Frozen peaches work well, but ensure they are thawed and drained of excess liquid before using them.

How do I know when my peach cobbler is done?

Your cobbler is ready when it’s golden brown on top and bubbling around the edges. A toothpick inserted into the center should come out clean.

Can I customize my Fresh Peach Cobbler Recipe?

Absolutely! Feel free to add other fruits like blueberries or raspberries. You can also adjust spices according to your preference.

What can I serve with my peach cobbler?

Serving it warm with vanilla ice cream or whipped cream elevates this dessert. It’s delicious either way!

Is this recipe suitable for special occasions?

Yes! This classic Southern dessert is perfect for gatherings, barbecues, or any celebration.

Final Thoughts

This Fresh Peach Cobbler Recipe is not only delicious but also versatile. Its sweet and buttery crust pairs perfectly with juicy peaches, making it an ideal dessert year-round. Feel free to customize it with additional fruits or spices to suit your taste!

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Fresh Peach Cobbler

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Indulge in our Fresh Peach Cobbler Recipe, a delightful dessert that highlights the natural sweetness of ripe peaches enveloped in a golden, buttery crust. This classic dish is not only easy to prepare but also versatile enough for any occasion, from summer barbecues to cozy family dinners. The warm spices and comforting texture create an irresistible treat that will evoke memories of home-cooked meals. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing dessert experience. With minimal ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.

  • Author: Shauna
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 4 cups sliced peaches (fresh or canned, drained)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (divided)
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F and melt the unsalted butter in a 9×13 inch baking dish.
  2. In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt; stir well.
  3. Add whole milk to the dry mixture and mix until smooth.
  4. Pour the batter over the melted butter without stirring.
  5. In another bowl, mix sliced peaches with the remaining sugar and cinnamon.
  6. Spoon the peach mixture evenly over the batter without stirring.
  7. Bake for 45–50 minutes until golden brown and bubbly around the edges.
  8. Allow to cool for 10–15 minutes before serving.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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