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Fresh Peach Cobbler

Fresh Peach Cobbler Recipe

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Indulge in our Fresh Peach Cobbler Recipe, a delightful dessert that highlights the natural sweetness of ripe peaches enveloped in a golden, buttery crust. This classic dish is not only easy to prepare but also versatile enough for any occasion, from summer barbecues to cozy family dinners. The warm spices and comforting texture create an irresistible treat that will evoke memories of home-cooked meals. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing dessert experience. With minimal ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.

Ingredients

Scale
  • 4 cups sliced peaches (fresh or canned, drained)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (divided)
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F and melt the unsalted butter in a 9×13 inch baking dish.
  2. In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt; stir well.
  3. Add whole milk to the dry mixture and mix until smooth.
  4. Pour the batter over the melted butter without stirring.
  5. In another bowl, mix sliced peaches with the remaining sugar and cinnamon.
  6. Spoon the peach mixture evenly over the batter without stirring.
  7. Bake for 45–50 minutes until golden brown and bubbly around the edges.
  8. Allow to cool for 10–15 minutes before serving.

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