Frijoles Puercos
Frijoles Puercos is a deliciously creamy Mexican bean dip that packs a flavorful punch. This hearty dish combines cooked pinto beans blended with chipotle chiles and savory chicken sausage, creating a rich and satisfying dip perfect for any occasion. Whether you’re hosting a party, enjoying game day snacks, or looking for a comforting meal at home, this versatile recipe will impress your guests and satisfy your cravings. Serve it warm with tortilla chips, as a filling in tacos, or alongside grilled meats for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2–15 oz cans)
- 2 chipotle chiles with adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded Pepper Jack cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until crispy. Add the chicken sausage, breaking it up with a spoon as it cooks until evenly browned.
- In a blender, puree the cooked pinto beans with the chipotle chiles until smooth. Combine this mixture with the cooked meats in the skillet.
- Stir in the shredded cheese and diced jalapeños, mixing well. Let simmer on low heat for about five minutes to meld flavors.
- Serve hot with tortilla chips or as a side to your favorite dishes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://wholesomedishes.com/frijoles-puercos/