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Fudgy Brownie Cookies

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Indulge in the rich and chocolatey delight of fudgy brownie cookies! These exquisite treats combine the beloved flavors of brownies with the convenience of cookies, resulting in soft, chewy bites that melt in your mouth. With their intense chocolate flavor from cocoa powder and semi-sweet chocolate chips, these cookies are sure to satisfy your cravings. They are quick to prepare, making them perfect for gatherings or a sweet escape at home. Enjoy them warm with a scoop of vanilla ice cream or freshly baked straight from the oven for an unforgettable dessert experience.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
  3. Melt the unsalted butter and mix it with eggs and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just blended.
  5. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
  7. Allow cooling slightly before transferring to wire racks.

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