Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a mouthwatering dish that combines tender beef sautéed in rich garlic butter, served alongside crispy fries and warm naan for a satisfying meal. This easy-to-prepare recipe is perfect for busy weeknights or casual family gatherings. The dish features the bold flavors of garlic and butter that infuse the beef, creating an unforgettable culinary experience. With minimal cleanup required, you can focus on enjoying this delightful combination of savory goodness. Customize it with your favorite toppings to make it your own!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 tablespoon soy sauce
- Crispy fries (store-bought or homemade)
- Warm naan bread
Instructions
- Thinly slice the beef against the grain for tenderness. Mince the garlic and slice the onion.
- Heat vegetable oil in a large skillet over medium heat. Sauté sliced onions until translucent (3-4 minutes), then add minced garlic and cook for an additional minute.
- Increase heat to high, add sliced beef, and stir-fry until browned (5-7 minutes). Pour in soy sauce and toss to coat.
- Reduce heat to low, add butter, and stir until melted and combined with the beef.
- Serve hot with crispy fries and warm naan.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 720
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg