Print

Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, creamy goodness of Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce, a dish that beautifully combines zesty flavors with hearty beef and smooth pasta. This recipe is perfect for busy weeknights or special family gatherings, delivering a satisfying meal that’s ready in just 30 minutes. The robust Cajun spices elevate the savory beef, while a luscious cheese sauce envelops the penne, creating an irresistible comfort food experience that everyone will love. Quick to prepare and scrumptious to enjoy, this delightful dish is bound to become a household favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz penne pasta
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon Italian seasoning (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
  3. Add ground beef to the skillet and cook until browned, breaking it up with a spatula.
  4. Sprinkle Cajun seasoning and Italian seasoning over the beef and stir well.
  5. Pour in heavy cream and reduce heat; add Velveeta cheese cubes and stir until melted into a smooth sauce.
  6. Mix in mozzarella and Parmesan cheeses until fully combined.
  7. Toss cooked penne pasta into the skillet, coating it thoroughly with the sauce.
  8. Adjust seasoning with salt and pepper as needed before serving.

Nutrition

Find it online: https://wholesomedishes.com/garlic-butter-cajun-beef-penne-in-velvety-cheese-sauce/