Garlic Butter Cheesy Linguine with Beef and Spinach
Indulge in the creamy goodness of Garlic Butter Cheesy Linguine with Beef and Spinach, a comforting dish that combines rich flavors and wholesome ingredients for a delightful meal. This recipe features perfectly cooked linguine pasta enveloped in a luscious garlic butter sauce with savory ground beef and vibrant spinach. Quick to prepare, it’s ideal for busy weeknights or special gatherings. Impress your family and friends with this restaurant-quality dish made right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
- 2 cups fresh spinach
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if needed.
- Add chicken broth to the meat, then stir in heavy cream, Cajun seasoning, and Italian seasoning. Simmer for about 5 minutes.
- Mix in Parmesan and mozzarella until melted, then add the cooked linguine and toss to coat.
- Stir in fresh spinach until wilted before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg