Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes
Introducing a mouthwatering Garlic Butter Chicken Skillet, featuring tender chicken, vibrant spinach, and crisp broccoli, all bathed in a rich garlic butter sauce. This easy one-pan dish is perfect for busy weeknights or special occasions. With the addition of golden potatoes for heartiness and fresh parsley for garnish, it’s not only delicious but also visually appealing. Enjoy a meal that balances flavor and nutrition effortlessly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach (or regular spinach, chopped)
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted/boiled until tender
- 2 tbsp fresh parsley, chopped
Instructions
- Prep all ingredients by chopping vegetables and mincing garlic.
- In a cast iron skillet over medium heat, melt butter and add minced garlic. Sauté for about 1 minute, then add chicken breasts seasoned with salt and pepper. Sear until golden brown (5-7 minutes per side).
- Add spinach and broccoli to the skillet; cook until spinach wilts.
- Stir in the cooked golden potatoes and combine everything gently with the garlic butter sauce.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 110mg