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Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
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Enjoy juicy garlic butter shrimp served with fluffy steamed rice and mixed vegetables—a quick meal that’s flavorful and healthy. Try it now!

Ingredients

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  • 200g shrimp, peeled & deveined
  • 1 tbsp butter
  • 1 garlic clove, minced
  • 1 tsp paprika
  • 1 cup white rice (jasmine or basmati)
  • 2 cups water
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup diced carrots
  • Salt & pepper to taste

Instructions

  1. Cook the rice by rinsing under cold water until clear. In a saucepan, bring water to a boil, add rice and salt, cover, and simmer for 15 minutes until fluffy.
  2. Steam broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp. Toss with olive oil or butter and season with salt and pepper.
  3. In a skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add shrimp, paprika, salt, and pepper. Cook for about 2-3 minutes per side until pink.
  4. Serve by arranging rice, shrimp, and vegetables on a plate.

Nutrition

Find it online: https://wholesomedishes.com/garlic-butter-shrimp-with-steamed-rice-mixed-vegetables/

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