Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish perfect for any occasion. This recipe combines tender beef steaks with creamy provolone sauce and hearty rigatoni pasta, making it a comforting meal that impresses family and friends alike. With its rich flavors and satisfying textures, this dish stands out as a go-to for cozy dinners or special celebrations.

Why You’ll Love This Recipe

• Deliciously Creamy: The provolone cream sauce creates a rich, velvety coating for the rigatoni that pairs beautifully with the garlic-infused steak.
• Quick to Prepare: In just 30 minutes, you can serve a gourmet meal that feels indulgent without spending hours in the kitchen.
• Versatile Ingredients: The combination of beef and pasta allows you to adapt this recipe easily by substituting different proteins or cheeses based on your preference.
• Impressive Presentation: This dish not only tastes great but also looks stunning when plated, making it ideal for entertaining.
• Family-Friendly: With flavors that appeal to all ages, this recipe is sure to please even picky eaters at your table.

Tools and Preparation

Before you begin making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, gather your essential kitchen tools. Having everything ready will streamline the cooking process and ensure a smooth experience.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Whisk
• Pasta pot
• Serving plates

Importance of Each Tool

• Large skillet: Ideal for searing the steaks, ensuring they develop a beautiful crust while remaining juicy inside.
• Saucepan: Perfect for preparing the creamy provolone sauce without burning or sticking.
• Whisk: Essential for smoothly incorporating flour into the butter and milk, preventing lumps in your sauce.

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour and cook for 1-2 minutes until a smooth paste forms. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and stir in provolone cheese and Parmesan cheese until melted and smooth. Season with nutmeg, salt, and pepper. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 3: Sear the Steaks

While the pasta is cooking, pat the steaks dry with paper towels. Season generously with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium-high heat. When the skillet is hot, add the steaks and sear for 3-4 minutes per side for medium-rare or longer depending on your desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking, add minced garlic to the skillet and spoon the garlic butter over the steaks. Top each steak with sliced mozzarella cheese. Cover the skillet and let the cheese melt for about 1 minute.

Step 5: Combine and Serve

Add the cooked rigatoni to the provolone cream sauce and toss to coat evenly. Divide the rigatoni among plates. Top each serving with mozzarella-garlic cream steaks. Serve immediately.

Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 850 per serving

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful experience that combines rich flavors and textures. Here are some creative ways to present this dish for an impressive meal.

Plating Techniques

• Use a large plate to create a visual impact. Start with a base of rigatoni and elegantly place the steak on top, allowing the sauce to cascade over the pasta.

Garnishes

• Fresh herbs like parsley or basil can add color and freshness. Sprinkle them lightly on top before serving for an appealing finish.

Accompaniments

• Pairing with garlic bread or a fresh salad enhances the meal. A simple green salad dressed with olive oil and lemon can balance the richness of the dish.

Wine Pairing Alternatives

• A sparkling apple cider or a non-alcoholic grape juice can complement the flavors without alcohol. Serve chilled alongside your meal for a refreshing touch.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Achieving perfection in your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce requires attention to detail. Here are some essential tips for success.

• Choose Quality Meat: Selecting high-quality beef sirloin will enhance flavor and tenderness, ensuring a juicy steak.

• Don’t Rush Cooking: Allow the steaks to rest after searing to retain juices. This step significantly improves the overall taste.

• Balance Flavors: Adjust seasoning in the cream sauce carefully. Taste as you go to achieve the perfect blend of flavors.

• Monitor Pasta Cook Time: Cooking rigatoni until just al dente ensures it maintains texture when mixed with the creamy sauce.

• Use Fresh Ingredients: Opt for fresh garlic and cheeses for enhanced flavor profiles that elevate your dish.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Complementing your main dish with well-chosen sides can create a balanced meal. Here are some excellent side dishes to serve alongside Garlic Cream Steak with Rigatoni in Provolone Cream Sauce.

1. Garlic Bread: A classic choice, this buttery bread infused with garlic makes for a delightful accompaniment that’s perfect for soaking up sauce.

2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and shaved cheese adds freshness and crunch.

3. Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a vibrant green contrast to your rich main dish.

4. Steamed Broccoli: Simple yet nutritious, steamed broccoli is an excellent way to add color and health benefits without overpowering flavors.

5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil make this salad refreshing and bright, enhancing your dining experience.

6. Crispy Brussels Sprouts: Roasted Brussels sprouts tossed in olive oil can offer a crunchy texture that pairs beautifully with creamy sauces.

7. Grilled Zucchini: Lightly seasoned zucchini slices grilled until tender bring out natural sweetness, balancing out richer flavors from the steak and sauce.

8. Herbed Quinoa: This protein-packed grain flavored with herbs offers a light yet satisfying side that complements both steak and pasta well.

Common Mistakes to Avoid

When making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Skipping the seasoning: Not seasoning the steak adequately can lead to bland flavors. Always season generously with salt, pepper, and spices.
• Overcooking the steak: Cooking steak too long can make it tough. Use a meat thermometer to check for doneness and avoid overcooking.
• Neglecting pasta water: Forgetting to reserve pasta water can hinder your sauce’s consistency. Always save some water before draining the pasta.
• Not letting cheese melt properly: Rushing cheese melting can result in a lumpy sauce. Cover the skillet and give it time for the cheese to melt smoothly.
• Ignoring sauce thickness: A sauce that’s too thick may not coat the pasta well. Adjust with reserved pasta water until you achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Portion into freezer-safe containers.
• Freeze for up to 2 months for best quality.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat until warmed through, about 20 minutes.
• Microwave: Place portions in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a skillet, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Cream Steak with Rigatoni in Provolone Cream Sauce that might help you.

Can I use other types of cheese for this recipe?

Yes! While provolone is recommended, you can try mozzarella or gouda for different flavor profiles.

How do I make this dish vegetarian?

To make it vegetarian, substitute beef with grilled vegetables or mushrooms and use vegetable broth instead of chicken broth in the sauce.

What sides pair well with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

Fresh salads or steamed vegetables complement this dish nicely and add freshness to balance its richness.

Can I prepare the sauce ahead of time?

Absolutely! You can prepare the provolone cream sauce a day ahead and store it in the fridge until you’re ready to combine it with pasta.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a rich and indulgent meal perfect for any occasion. Its creamy texture and savory flavors make it comforting yet elegant. Feel free to customize by adding your favorite vegetables or adjusting spices according to your taste preferences.

Print