Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a simple yet flavorful dish that brings together juicy chicken and vibrant vegetables in one convenient pan. The tender drumsticks are marinated in a savory blend of garlic and herbs, while the roasted veggies create a colorful and nutritious accompaniment. This recipe is perfect for busy weeknights or family gatherings, offering an easy-to-make meal with minimal cleanup. Enjoy the delicious aroma and satisfying flavors that will impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
- 6 tbsp olive oil (3 for chicken, 3 for veggies)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine the chicken drumsticks with olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss to coat.
- In another bowl, mix the cubed potatoes, chopped carrots, and red bell pepper with olive oil, salt, and pepper until evenly coated.
- Spread the veggies on a baking tray and nestle the seasoned chicken among them.
- Roast everything in the preheated oven for 40-45 minutes until the chicken is golden brown and cooked through (internal temperature should reach 75°C/165°F) and veggies are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with veggies (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 100mg