Garlic Herb Chicken with Roasted Potatoes & Green Beans
Garlic Herb Chicken with Roasted Potatoes & Green Beans is the ultimate one-pan meal that marries tender, juicy chicken with crispy roasted potatoes and vibrant green beans. This dish is perfect for weeknight dinners or special occasions, delivering a burst of flavor thanks to the aromatic garlic and herb seasoning. With minimal cleanup and easy preparation, you can enjoy a wholesome, comforting dinner without the hassle. Each bite offers a delightful combination of textures and tastes, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 pound baby potatoes, halved
- 8 ounces green beans, trimmed
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, blend olive oil, minced garlic, dried oregano, salt, and pepper.
- Coat the chicken thighs in the marinade.
- On a baking sheet, position the marinated chicken on one side and arrange halved baby potatoes and green beans on the other. Drizzle any leftover marinade over the veggies.
- Roast in the oven for about 40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh with vegetables (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 120mg