Garlic Herb Steak with Crispy Potatoes & Green Beans

A flavorful Garlic Herb Steak with Crispy Potatoes & Green Beans is perfect for any occasion, from a cozy weeknight dinner to a special gathering. This dish features a perfectly seared steak paired with crispy golden potatoes and sautéed green beans, creating a delightful mix of textures and bold flavors.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious meal ready in about 35 minutes.
• Bold Flavors: The garlic herb seasoning elevates the steak, while the crispy potatoes add a satisfying crunch.
• Versatile Side Dishes: The crispy potatoes and green beans complement the steak beautifully, making it suitable for various palates.
• One-Pan Cooking: Most of the cooking occurs in one skillet, simplifying cleanup while maximizing flavor.
• Healthy Ingredients: Packed with nutrients from fresh vegetables and lean protein, this dish is both wholesome and satisfying.

Tools and Preparation

To create this mouthwatering dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet or non-stick skillet
• Baking sheet
• Sharp knife
• Cutting board

Importance of Each Tool

• Cast iron skillet or non-stick skillet: Ideal for achieving a perfect sear on the steak while maintaining its juiciness.
• Baking sheet: Provides an even surface for roasting potatoes, ensuring they crisp up nicely.
• Sharp knife: A sharp knife ensures easy slicing of the steak, enhancing presentation and ease of eating.
• Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.

Ingredients

For the Steak:

• 1 ribeye or sirloin steak (8-10 oz)
• 1 tsp olive oil or butter
• Salt & freshly cracked black pepper
• ½ tsp garlic powder or 1 clove minced garlic
• Optional: fresh rosemary or thyme

For the Potatoes:

• 1 cup baby or Yukon gold potatoes, cubed
• 1 tbsp olive oil
• ½ tsp paprika
• Salt & pepper, to taste

For the Green Beans:

• 1 cup green beans, trimmed
• 1 tsp olive oil or butter
• Pinch of salt & garlic powder

How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans

Step 1: Roast the Potatoes

Roasting potatoes is simple yet rewarding. Follow these steps:
1. Preheat your oven to 425°F (220°C).
2. Toss cubed potatoes in olive oil, paprika, salt, and pepper until evenly coated.
3. Spread them out on a baking sheet in a single layer.
4. Roast for 25-30 minutes, flipping once halfway through until golden and crispy.

Step 2: Cook the Steak

Cooking the steak to perfection requires attention:
1. Season your steak generously with salt, pepper, and garlic powder (or minced garlic).
2. Heat your skillet over medium-high heat and add olive oil or butter.
3. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare.
4. Let it rest for 5 minutes before slicing to allow juices to redistribute.

Step 3: Sauté the Green Beans

Sautéing green beans adds flavor and texture:
1. In another pan or after removing the cooked steak from your skillet (using residual heat), add olive oil or butter over medium-high heat.
2. Add trimmed green beans along with a pinch of salt and garlic powder.
3. Sauté for about 5-6 minutes until slightly blistered but still crisp.

Step 4: Plate and Serve

Presenting your meal is key to enjoyment:
1. Arrange sliced steak on a plate alongside crispy potatoes and sautéed green beans.
2. If available, spoon any pan juices over the steak for added flavor.
3. Serve hot and enjoy every bite!

How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans

Serving Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful experience. This dish not only pleases the palate but also presents beautifully on the plate, making it perfect for any occasion.

Classic Presentation

• Arrange the sliced steak in a fan shape beside the crispy potatoes and green beans for an elegant look.

Garnish with Fresh Herbs

• Sprinkle freshly chopped rosemary or thyme over the steak to enhance flavor and add a pop of color.

Add a Zesty Sauce

• Drizzle a homemade herb-infused olive oil over the entire plate for added richness and flavor.

Pair with Fresh Lemon Wedges

• Serve lemon wedges on the side; a squeeze of lemon can brighten up the dish’s flavors.

How to Perfect Garlic Herb Steak with Crispy Potatoes & Green Beans

To make your Garlic Herb Steak with Crispy Potatoes & Green Beans truly perfect, follow these helpful tips.

• Choose Quality Meat: Opt for high-quality ribeye or sirloin steak; this makes a significant difference in taste and tenderness.

• Let It Rest: Allowing the steak to rest after cooking helps retain its juices, ensuring each bite is flavorful and moist.

• Use a Hot Skillet: Preheat your skillet until it’s hot before adding the steak. This will create a perfect sear that locks in flavors.

• Season Generously: Don’t be shy with salt and pepper; proper seasoning enhances all the ingredients’ natural flavors.

• Monitor Cooking Time: Keep an eye on your steak as it cooks. Use a meat thermometer if you’re unsure about doneness; aim for 130°F (54°C) for medium-rare.

Best Side Dishes for Garlic Herb Steak with Crispy Potatoes & Green Beans

While Garlic Herb Steak with Crispy Potatoes & Green Beans stands out on its own, pairing it with additional side dishes can elevate your meal even further.

1. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and garlic powder before roasting until crispy for a flavorful side.

2. Creamy Mashed Cauliflower: Blend steamed cauliflower with garlic and olive oil for a low-carb alternative to traditional mashed potatoes.

3. Grilled Asparagus: Lightly grill asparagus spears drizzled with olive oil and lemon juice for a fresh complement to your meal.

4. Quinoa Salad: Mix cooked quinoa with diced cucumber, cherry tomatoes, and parsley for a refreshing salad that adds texture.

5. Garlic Butter Mushrooms: Sauté mushrooms in garlic and herb-infused butter—this rich side pairs well with steak’s robust flavors.

6. Crisp Side Salad: A simple salad of mixed greens dressed lightly in vinaigrette provides a fresh contrast to hearty dishes.

Common Mistakes to Avoid

Cooking Garlic Herb Steak with Crispy Potatoes & Green Beans can be a delightful experience, but there are common pitfalls to watch out for.

• Bold Seasoning: Not seasoning the steak generously can lead to bland flavors. Always use enough salt and pepper to enhance the natural taste of the meat.
• Bold Cooking Temperature: Cooking at too low a temperature may result in an overcooked steak. Ensure your skillet is hot before searing for that perfect crust.
• Bold Potato Preparation: Skipping the flipping step while roasting potatoes can cause uneven cooking. Turn them halfway through to achieve crispiness on all sides.
• Bold Resting Time: Cutting into the steak too soon can cause juices to escape. Let it rest for about 5 minutes after cooking to retain moisture.
• Bold Overcooking Green Beans: Cooking green beans for too long will make them mushy. Sauté just until they are bright green and slightly blistered for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to maintain freshness.

Freezing Garlic Herb Steak with Crispy Potatoes & Green Beans

• • Duration: Freeze for up to 2 months for best quality.
• • Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Garlic Herb Steak with Crispy Potatoes & Green Beans

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover; reheat in short bursts of 30 seconds until hot, checking frequently.
• Stovetop: Heat in a pan over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Garlic Herb Steak with Crispy Potatoes & Green Beans.

How do I achieve the perfect medium-rare steak?

To get a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy.

Can I substitute different vegetables?

Absolutely! Feel free to swap green beans with asparagus or broccoli based on your preference.

What’s the best way to season the steak?

Besides salt and pepper, try adding fresh herbs like rosemary or thyme for an extra flavor boost.

Can I make this recipe ahead of time?

Yes, you can prepare components ahead of time. Store them separately and assemble just before serving.

How can I customize my crispy potatoes?

Experiment with different spices like garlic powder or Italian seasoning to match your taste preferences!

Final Thoughts

Garlic Herb Steak with Crispy Potatoes & Green Beans is not only delicious but also versatile. You can customize it with various herbs and vegetables based on what you have on hand. This dish is sure to impress anyone at your dinner table, making it a perfect choice for both casual meals and special occasions.