Garlic Herb Steak with Crispy Potatoes & Green Beans
Savor the rich flavors of Garlic Herb Steak with Crispy Potatoes & Green Beans, a dish that effortlessly combines tenderness and crunch. This recipe features a juicy ribeye or sirloin steak seasoned with aromatic garlic and herbs, paired with golden, crispy potatoes and vibrant green beans sautéed to perfection. Ideal for any occasion, from a cozy weeknight dinner to an impressive gathering, this one-pan meal is not only quick to prepare but also packed with nutrition. Enjoy the delightful textures and bold flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Roasting/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 ribeye or sirloin steak (8–10 oz)
- 1 cup baby or Yukon gold potatoes, cubed
- 1 cup green beans, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder or 1 clove minced garlic
- Salt & freshly cracked black pepper
- ½ tsp paprika
- Optional: fresh rosemary or thyme
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss cubed potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
- Season steak generously with salt, pepper, and garlic powder. Heat skillet over medium-high heat, add olive oil or butter, then sear the steak for 3-4 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.
- In the same skillet or another pan, sauté green beans in olive oil with a pinch of salt and garlic powder for about 5-6 minutes until tender-crisp.
- Serve sliced steak alongside crispy potatoes and green beans.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 100mg