Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs Recipe are the ultimate crowd-pleasers! They combine the comforting flavors of cheeseburgers with a deliciously cheesy and garlicky twist, all wrapped in fluffy biscuit dough. Perfect for game day, parties, or just a fun family dinner, these bite-sized treats are sure to impress everyone. Their unique combination of flavors and textures makes them irresistible!
Why Youβll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is great for cooks of all skill levels.
- Flavor Explosion: The blend of garlic and cheese creates a mouthwatering taste that will keep you coming back for more.
- Versatile Serving Options: Enjoy these bombs as an appetizer, snack, or part of a main mealβperfect for any occasion!
- Crowd Favorite: These bite-sized delights are guaranteed to be a hit at any gathering or party.
- Quick Cooking Time: Ready in just 40 minutes, you can whip these up even on busy weeknights.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. Having the right equipment will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly, ensuring that every bomb has consistent flavor.
- Baking sheet: Provides a sturdy surface for baking your cheeseburger bombs to perfection.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Whisk: Great for mixing melted butter with Parmesan cheese smoothly.

Ingredients
To make these delectable Garlic Parmesan Cheeseburger Bombs, gather the following ingredients:
For the Filling
- Ground Beef: 1 lb (80/20 fat content recommended)
- Cheddar Cheese: 1 cup, shredded
- Garlic Powder: 2 tsp
- Salt: 1 tsp
- Black Pepper: 1 tsp
For the Dough
- Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
For Topping
- Butter: 2 tbsp, melted
- Parmesan Cheese: Β½ cup, grated
- Garlic Powder: 1 tsp
How to Make Garlic Parmesan Cheeseburger Bombs Recipe
Step 1: Preheat the Oven
Preheat your oven to 375Β°F (190Β°C). This step is crucial for achieving that golden brown color on your cheeseburger bombs.
Step 2: Prepare the Filling
In a mixing bowl, combine:
1. Ground beef, cheddar cheese, garlic powder, salt, and black pepper.
2. Mix thoroughly until all ingredients are well combined.
Step 3: Assemble the Bombs
- Open the cans of refrigerated biscuit dough and separate each biscuit.
- Flatten each biscuit into a small circle using your hands or a rolling pin.
- Place a spoonful of the beef mixture in the center of each biscuit circle.
- Carefully fold the edges over the filling and pinch to seal completely.
Step 4: Bake the Bombs
- Line a baking sheet with parchment paper.
- Place each sealed bomb on the prepared baking sheet with some space between them.
- Brush melted butter over each bomb and sprinkle with grated Parmesan cheese and additional garlic powder.
- Bake in the preheated oven for about 20 minutes or until they are golden brown.
Enjoy your homemade Garlic Parmesan Cheeseburger Bombs fresh out of the oven!
How to Serve Garlic Parmesan Cheeseburger Bombs Recipe
These delicious Garlic Parmesan Cheeseburger Bombs are versatile and can be served in various ways to enhance your dining experience. Whether youβre hosting a gathering or enjoying a casual night in, these serving suggestions will elevate your meal.
As an Appetizer
- Serve these bomb bites warm with toothpicks for easy snacking before the main meal.
With Dipping Sauces
- Offer a variety of dips like ranch dressing, ketchup, or spicy mustard to complement the cheesy flavors.
On a Platter
- Arrange them on a large serving platter alongside fresh veggies and chips for an appealing snack spread.
With Salad
- Pair the bombs with a light garden salad drizzled with vinaigrette for a balanced meal option.
At Parties
- Set up a buffet-style table where guests can grab these bombs while mingling; they are perfect finger foods!
How to Perfect Garlic Parmesan Cheeseburger Bombs Recipe
To ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly every time, follow these simple tips that will enhance flavor and texture.
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Use Fresh Ingredients: Fresh ground beef and high-quality cheese will significantly improve the taste of your bombs.
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Donβt Overmix: When combining ingredients, mix just enough to combine. Overmixing can lead to dense bombs.
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Watch Your Baking Time: Keep an eye on the baking time; overbaking can dry them out. They should be golden brown when done.
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Customize Fillings: Feel free to add chopped herbs or jalapeΓ±os for extra flavor and heat according to your taste preferences.
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Let Them Cool Slightly: Allowing the bombs to cool for a few minutes after baking helps set the filling and makes them easier to handle.
Best Side Dishes for Garlic Parmesan Cheeseburger Bombs Recipe
Complementing your Garlic Parmesan Cheeseburger Bombs with side dishes can create a well-rounded meal. Here are some excellent options:
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Classic Coleslaw
A crunchy, creamy coleslaw provides a refreshing contrast to the rich flavors of the bombs. -
Sweet Potato Fries
These crispy fries add sweetness and are perfect for dipping in sauces alongside the bombs. -
Garlic Breadsticks
Soft garlic breadsticks pair well, enhancing the overall garlic flavor profile of your meal. -
Mini Caesar Salad
A light mini Caesar salad brings crisp romaine and tangy dressing, balancing the richness of the bombs. -
Vegetable Platter
A mix of fresh veggies like carrots, cucumbers, and bell peppers adds color and crunch to your spread. -
Potato Wedges
Seasoned potato wedges provide heartiness and pair wonderfully with any dipping sauces you choose.
Common Mistakes to Avoid
These common mistakes can derail your Garlic Parmesan Cheeseburger Bombs Recipe. Avoiding them will ensure a successful dish every time!
- Skipping the seasoning: Many people forget to season the beef adequately. Always add enough salt and pepper to enhance flavors.
- Overstuffing the dough: Itβs tempting to fill the biscuit dough too much, but overstuffing can cause spills during baking. Use just enough filling to keep them intact.
- Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is hot before placing in the bombs for optimal results.
- Ignoring the resting time: Letting the cheeseburger bombs rest for a few minutes post-baking helps the cheese set. Skipping this step may lead to messy bites.
- Using cold ingredients: Starting with cold ingredients can affect how well they combine. Allow your cream cheese and butter to reach room temperature for better mixing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Parmesan Cheeseburger Bombs Recipe
- Place cooled bombs in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Garlic Parmesan Cheeseburger Bombs Recipe
- Oven: Preheat to 350Β°F (175Β°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, checking frequently.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about this delicious recipe that may help you get started.
How do I make Garlic Parmesan Cheeseburger Bombs Recipe healthier?
You can use lean ground turkey or chicken instead of beef. Additionally, opt for low-fat cheese.
Can I use different cheeses in the Garlic Parmesan Cheeseburger Bombs Recipe?
Absolutely! Feel free to mix and match cheeses like mozzarella or pepper jack for added flavor.
How long does it take to cook Garlic Parmesan Cheeseburger Bombs Recipe?
The total time is about 40 minutes, including prep and cooking time.
What can I serve with Garlic Parmesan Cheeseburger Bombs Recipe?
They pair well with dipping sauces like ranch or marinara and a side salad for freshness.
Can I customize my filling in Garlic Parmesan Cheeseburger Bombs Recipe?
Yes! You can add vegetables like diced onions or bell peppers or even substitute ground beef with another protein like lamb or turkey.
Final Thoughts
Garlic Parmesan Cheeseburger Bombs are not just tasty; they are versatile too! Perfect as snacks, appetizers, or even party treats, you can easily customize them with your favorite ingredients. Give this recipe a try; you wonβt regret it!
Garlic Parmesan Cheeseburger Bombs
Get ready to delight your taste buds with these Garlic Parmesan Cheeseburger Bombs. These savory bites combine tender ground beef and gooey cheddar cheese, all enveloped in fluffy biscuit dough, and topped with a rich garlic and Parmesan blend. Perfect for game days, family dinners, or any gathering, these bombs are guaranteed to be a hit. With their irresistible flavors and easy preparation, youβll want to make them again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough (8 biscuits each)
- Β½ cup grated Parmesan cheese
- 4 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- In a mixing bowl, combine ground beef, cheddar cheese, garlic powder, salt, and black pepper until well mixed.
- Flatten each biscuit from the can into small circles. Place a spoonful of the beef mixture in the center of each circle.
- Fold the edges over the filling and pinch to seal tightly.
- Place the bombs on a parchment-lined baking sheet. Brush with melted butter and sprinkle with Parmesan cheese and remaining garlic powder.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
