Garlic Parmesan Cheeseburger Bombs
Get ready to delight your taste buds with these Garlic Parmesan Cheeseburger Bombs. These savory bites combine tender ground beef and gooey cheddar cheese, all enveloped in fluffy biscuit dough, and topped with a rich garlic and Parmesan blend. Perfect for game days, family dinners, or any gathering, these bombs are guaranteed to be a hit. With their irresistible flavors and easy preparation, you’ll want to make them again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough (8 biscuits each)
- ½ cup grated Parmesan cheese
- 4 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, garlic powder, salt, and black pepper until well mixed.
- Flatten each biscuit from the can into small circles. Place a spoonful of the beef mixture in the center of each circle.
- Fold the edges over the filling and pinch to seal tightly.
- Place the bombs on a parchment-lined baking sheet. Brush with melted butter and sprinkle with Parmesan cheese and remaining garlic powder.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg