Garlic Parmesan Chicken Bake

This Garlic Parmesan Chicken Bake is more than just a meal; it’s a delightful experience for any occasion. Whether you’re hosting family dinner or simply want something comforting on a weeknight, this dish is sure to impress. With its creamy garlic sauce and crispy breadcrumb topping, it combines rich flavors that everyone will love.

Why You’ll Love This Recipe

  • Easy Preparation: This recipe takes just 10 minutes of prep time, making it perfect for busy evenings.
  • Flavorful Combination: The blend of garlic and Parmesan creates a savory taste that elevates the chicken to new heights.
  • Family-Friendly: Kids and adults alike will enjoy this delicious dish, making it an ideal option for family meals.
  • Versatile Dish: Pair it with a fresh salad or roasted vegetables for a complete dinner that suits any palate.
  • Quick Cooking Time: In just 30 minutes, you can serve a hearty and satisfying meal.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here are the must-haves for preparing this Garlic Parmesan Chicken Bake.

Essential Tools and Equipment

  • Baking dish (9Γ—13 inches)
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Baking dish: A good quality baking dish ensures even cooking and browning of the chicken.
  • Mixing bowl: A spacious bowl allows for easy mixing of the creamy sauce without spills.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your dish.
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Ingredients

This Garlic Parmesan Chicken Bake features simple yet flavorful ingredients that come together beautifully.

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Sauce

  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For Topping

  • 1 cup breadcrumbs

Garnish (optional)

  • 2 tablespoons chopped fresh parsley

For Greasing

  • 1 tablespoon olive oil

How to Make Garlic Parmesan Chicken Bake

Follow these step-by-step instructions to create your own Garlic Parmesan Chicken Bake.

Step 1: Preheat the Oven

Preheat your oven to 375Β°F (190Β°C) to ensure it’s hot enough when you place your dish inside.

Step 2: Prepare the Baking Dish

Lightly grease a 9Γ—13-inch baking dish with olive oil to prevent sticking. This step is crucial for easy serving later on.

Step 3: Mix the Sauce

In a medium-sized bowl, combine:
1. Mayonnaise,
2. Grated Parmesan cheese,
3. Minced garlic,
4. Italian seasoning,
5. Salt,
6. Black pepper.

Mix until all ingredients are well incorporated.

Step 4: Arrange the Chicken

Place the chicken breasts in a single layer in the prepared baking dish.

Step 5: Coat the Chicken

Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are fully covered for maximum flavor.

Step 6: Add Breadcrumbs

Sprinkle breadcrumbs uniformly over the mayonnaise-coated chicken breasts to add that delightful crunch.

Step 7: Bake

Place the baking dish in your preheated oven. Bake for 25-30 minutes until the chicken is cooked through and tops are golden brown. The internal temperature should reach at least 165Β°F (74Β°C).

Step 8: Rest Before Serving

Once cooked, remove from oven and let rest for about 5 minutes before serving. This helps retain moisture in the chicken.

Step 9: Garnish and Serve

Garnish with chopped fresh parsley if desired, then serve warm and enjoy!

With these easy steps, you’ll have a delicious Garlic Parmesan Chicken Bake ready to impress your family or guests!

How to Serve Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake is a delightful dish that can be enjoyed in various ways. Its creamy, garlicky flavor complements many sides and garnishes, making it a versatile choice for dinner.

With Fresh Salad

  • A light and crisp green salad adds freshness. Consider a mix of arugula, spinach, and cherry tomatoes dressed with olive oil and lemon.

On a Bed of Rice

  • Serve the chicken over fluffy white or brown rice to soak up the delicious sauce. This creates a hearty meal that’s satisfying and filling.

With Roasted Vegetables

  • Pair the chicken with roasted seasonal vegetables like carrots, zucchini, or bell peppers. The natural sweetness of the vegetables balances the savory flavors of the dish.

Topped with Extra Cheese

  • For cheese lovers, sprinkle additional grated Parmesan on top before serving. Broil for a few minutes to create a beautiful golden crust.

With Garlic Bread

  • Complement your meal with slices of warm garlic bread. It’s perfect for scooping up any remaining sauce on your plate!

Garnished with Fresh Herbs

  • Fresh herbs such as parsley or basil can enhance the visual appeal and flavor. Sprinkle them on just before serving for an added burst of freshness.

How to Perfect Garlic Parmesan Chicken Bake

Achieving the perfect Garlic Parmesan Chicken Bake involves some simple techniques that elevate flavor and texture.

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in taste.
  • Don’t Overcook the Chicken: Keep an eye on cooking time to ensure the chicken remains juicy. Use a meat thermometer if needed.
  • Adjust Seasoning: Feel free to tweak the salt and pepper levels based on your preference for flavor intensity.
  • Let It Rest: Allowing the chicken to rest after baking helps retain moisture, ensuring every bite is tender.
  • Experiment with Breadcrumbs: Try different types of breadcrumbs (like panko) for extra crunchiness on top.
  • Add Vegetables: Incorporate sliced mushrooms or spinach into the baking dish for added nutrition and flavor.

Best Side Dishes for Garlic Parmesan Chicken Bake

Pairing your Garlic Parmesan Chicken Bake with complementary side dishes can enhance your meal experience. Here are some tasty options.

  1. Steamed Broccoli: This bright green vegetable adds color and nutrients while providing a nice contrast to the creamy chicken.
  2. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers a healthy grain alternative that pairs well.
  3. Mashed Potatoes: Creamy mashed potatoes are always a favorite; their texture works wonderfully with the chicken’s sauce.
  4. Cauliflower Rice: For a low-carb option, cauliflower rice is great, providing volume without heaviness while soaking up flavors.
  5. Garlic Roasted Potatoes: Crispy roasted potatoes seasoned with garlic complement the dish brilliantly, adding extra heartiness.
  6. Cucumber Tomato Salad: Refreshing and light, this salad balances out the richness of the chicken bake perfectly.
  7. SautΓ©ed Green Beans: Adding sautΓ©ed green beans tossed in olive oil brings color and crunch to your plate while keeping it healthy.
  8. Coleslaw: A tangy coleslaw can add a crunchy texture that contrasts nicely with the tender chicken bake.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken Bake, it’s easy to overlook a few details that can affect the dish’s outcome. Here are some common mistakes to watch out for.

  • Boldly skip the seasoning – Failing to season the chicken properly can result in bland flavors. Always ensure you add salt and pepper to enhance the taste.
  • Boldly overbaking the chicken – Overcooking can lead to dry chicken. Use a meat thermometer to check for an internal temperature of 165Β°F (74Β°C).
  • Boldly neglecting to grease the dish – Not greasing your baking dish can cause sticking and make serving difficult. Use olive oil or non-stick spray for easy cleanup.
  • Boldly omitting fresh herbs – Skipping fresh parsley as a garnish means missing out on vibrant flavor. Add this optional touch for extra freshness and color.
  • Boldly ignoring ingredient temperatures – Using cold chicken directly from the fridge can affect cooking time. Allow chicken breasts to come to room temperature before baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • The Garlic Parmesan Chicken Bake will keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Chicken Bake

  • To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container.
  • This dish can be frozen for up to 3 months.

Reheating Garlic Parmesan Chicken Bake

  • Oven: Preheat your oven to 350Β°F (175Β°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Use a microwave-safe plate and heat on medium power for 2-3 minutes, checking frequently until hot.
  • Stovetop: Heat on medium-low in a skillet with a little broth or water, covered, until warmed through.

Frequently Asked Questions

Here are some common queries about making Garlic Parmesan Chicken Bake.

Can I use other types of cheese?

Yes, you can substitute Parmesan with mozzarella or cheddar for a different flavor profile!

How do I make this dish healthier?

You can use Greek yogurt instead of mayonnaise to cut down on calories while maintaining creaminess.

Can I prepare this Garlic Parmesan Chicken Bake ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.

What sides pair well with Garlic Parmesan Chicken Bake?

Consider serving it with steamed vegetables, rice, or a fresh salad for a balanced meal.

Final Thoughts

Garlic Parmesan Chicken Bake is not only delicious but also incredibly versatile. Its creamy sauce and crunchy topping make it a family favorite. Feel free to customize by adding vegetables or trying different cheeses. Give this recipe a try and enjoy its comforting flavors!

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Garlic Parmesan Chicken Bake

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Savor the deliciousness of Garlic Parmesan Chicken Bake, a comforting and flavorful dish perfect for any occasion. With its creamy garlic sauce and crispy breadcrumb topping, this meal is a guaranteed crowd-pleaser that brings together rich flavors in just 30 minutes. Ideal for busy weeknights or family gatherings, it pairs beautifully with salads or roasted vegetables, making it a versatile choice that caters to all taste preferences. This easy-to-follow recipe ensures you can whip up a satisfying dinner with minimal effort, ensuring everyone leaves the table happy.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 375Β°F (190Β°C).
  2. Grease a 9×13-inch baking dish with olive oil.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
  4. Place chicken breasts in the prepared baking dish in a single layer.
  5. Coat each chicken breast evenly with the mayonnaise mixture.
  6. Sprinkle breadcrumbs over the coated chicken for added crunch.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and the internal temperature reaches at least 165Β°F (74Β°C).
  8. Allow resting for about 5 minutes before serving and garnish with fresh parsley if desired.

Nutrition

  • Serving Size: 1 chicken breast (169g)
  • Calories: 391
  • Sugar: 0g
  • Sodium: 740mg
  • Fat: 26g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 27g
  • Cholesterol: 82mg

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