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Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake

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Savor the deliciousness of Garlic Parmesan Chicken Bake, a comforting and flavorful dish perfect for any occasion. With its creamy garlic sauce and crispy breadcrumb topping, this meal is a guaranteed crowd-pleaser that brings together rich flavors in just 30 minutes. Ideal for busy weeknights or family gatherings, it pairs beautifully with salads or roasted vegetables, making it a versatile choice that caters to all taste preferences. This easy-to-follow recipe ensures you can whip up a satisfying dinner with minimal effort, ensuring everyone leaves the table happy.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with olive oil.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
  4. Place chicken breasts in the prepared baking dish in a single layer.
  5. Coat each chicken breast evenly with the mayonnaise mixture.
  6. Sprinkle breadcrumbs over the coated chicken for added crunch.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and the internal temperature reaches at least 165°F (74°C).
  8. Allow resting for about 5 minutes before serving and garnish with fresh parsley if desired.

Nutrition

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