Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the perfect dish for busy weeknights or family gatherings. This hearty recipe combines tender chicken breasts with flavorful baby potatoes, garlic, and parmesan cheese, all slow-cooked to perfection. The result is a comforting meal that brings everyone together around the dinner table. With minimal prep time, you can set it and forget it, allowing the flavors to meld beautifully while you focus on other tasks. Enjoy this dish as a main course or pair it with a fresh salad or steamed vegetables for a complete meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer halved potatoes in the bottom of the crockpot and place seasoned chicken on top.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and grated parmesan on top of the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender (internal temperature should reach 165°F).
- Serve with any remaining sauce spooned over the top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg