Garlic Parmesan Deviled Eggs
Garlic Parmesan Deviled Eggs are a delightful and sophisticated twist on a classic appetizer, perfect for any gathering or celebration. Combining the creaminess of mayonnaise with the rich flavors of roasted garlic and Parmesan cheese, these deviled eggs create a savory bite that will impress your guests. They are quick and easy to prepare, making them an ideal choice for last-minute entertaining. Whether served as part of a brunch spread, at a picnic, or on a charcuterie board, these elegant treats stand out with their vibrant garnishes and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 4–5 cloves roasted garlic
- 1 teaspoon Dijon mustard
- Fresh parsley (for garnish)
- Salt and black pepper (to taste)
Instructions
- Hard-boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs quickly under cold running water and then immerse them in ice water for 10-15 minutes.
- Peel the cooled eggs and cut each in half lengthwise to remove yolks.
- In a mixing bowl, combine egg yolks, mayonnaise, grated Parmesan, roasted garlic, Dijon mustard, salt, and pepper until smooth.
- Fill egg white halves with the mixture using a piping bag or spoon.
- Garnish with chopped parsley and optional paprika before chilling for 30 minutes.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://wholesomedishes.com/garlic-parmesan-deviled-eggs/