Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort
Indulge in the comforting warmth of Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort. This rich, creamy soup is a delightful blend of flavorful garlic, tender Yukon Gold potatoes, and aromatic herbs, creating a heartwarming dish perfect for chilly evenings or meal prepping for the week ahead. With its velvety texture and savory cheddar cheese, this soup satisfies cravings while nourishing the soul. Whether you enjoy it as a starter or a satisfying main course alongside crusty bread, each spoonful brings cozy comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups vegetable broth or chicken broth
- 1 cup unsweetened almond milk or whole milk
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried dill or fresh dill
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Sprinkle in flour while stirring to form a roux; cook for about 1–2 minutes.
- Gradually add broth while stirring to prevent lumps. Incorporate diced potatoes, thyme, dill, salt, pepper, and smoked paprika if using; bring to a boil.
- Reduce heat and simmer uncovered for 20–25 minutes until potatoes are fork-tender.
- Blend part of the soup with an immersion blender for desired consistency while leaving some chunks.
- Stir in almond milk or whole milk along with shredded cheddar cheese until melted; simmer on low for another 5 minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg