Gâteau fondant noix de coco
Indulge in the delightful Gâteau fondant noix de coco, a moist and creamy coconut cake that is perfect for any occasion. This tropical dessert features a soft, melt-in-your-mouth texture, making it a stunning centerpiece for birthdays, holidays, or just a cozy family dinner. With its rich coconut flavor from full-fat coconut milk and shredded coconut, this cake will leave your guests craving more. Easy to prepare in under an hour, it can be served warm with vanilla ice cream or fresh fruit for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (180°C) and grease a round baking pan.
- In a bowl, cream the softened butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually mix into the wet ingredients while alternating with coconut milk.
- Fold in shredded coconut gently with a rubber spatula.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/gateau-fondant-noix-de-coco/