Ghoul-gheroni and Cheese
Ghoul-gheroni and Cheese is a delightful twist on the classic baked mac & cheese, perfect for Halloween gatherings or cozy family dinners. This fun and spooky dish features ghost-shaped mozzarella toppers and a creamy cheese sauce that will captivate both children and adults alike. Easy to prepare, this recipe offers a unique presentation while delivering comforting flavors, making it an ideal choice for any occasion—from casual weeknight meals to festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni (uncooked)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt & pepper, to taste
- 6 slices mozzarella cheese (cut into ghost shapes)
- Black sesame seeds or peppercorns (for eyes)
- Olive oil or butter (for greasing dish)
Instructions
- Cook pasta in salted boiling water until just tender; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk and cook for 3–4 minutes until thickened.
- Remove from heat; stir in cheddar and Parmesan until melted. Season with salt and pepper.
- Combine cooked pasta with the cheese sauce, mixing well to coat.
- Grease a baking dish; spread the mac & cheese mixture evenly.
- Top with ghost-shaped mozzarella slices and add black sesame seeds or peppercorns for eyes.
- Bake at 375°F for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://wholesomedishes.com/ghoul-gheroni-and-cheese/