Gingerbread Fudge
Indulge in the festive delight of Gingerbread Fudge, a creamy treat that captures the essence of the holiday season in every bite. This easy-to-make fudge combines rich white chocolate with warm spices like ginger, cinnamon, and nutmeg, creating a sweet confection perfect for sharing at gatherings or giving as gifts. With minimal prep time and no special baking skills required, this recipe is accessible for everyone. The addition of colorful sprinkles adds a cheerful touch, making it an ideal centerpiece on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz sweetened condensed milk
- 3 ½ cups white chocolate chips
- ¾ cup brown sugar
- 1 tsp ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup molasses
- 1 tsp vanilla extract
- ¼ tsp ground cloves
- Christmas sprinkles (for decoration)
Instructions
- Line an 8×8 baking pan with aluminum foil or parchment paper and butter the sides.
- In a medium saucepan over medium heat, warm the sweetened condensed milk while stirring constantly until heated (do not boil).
- Add white chocolate chips to the saucepan and stir until melted and smooth.
- Mix in brown sugar, ginger, cinnamon, nutmeg, molasses, vanilla extract, and ground cloves. Stir continuously until the sugar dissolves (about 10 minutes).
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle Christmas sprinkles on top for decoration.
- Refrigerate for at least 4 hours until set before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://wholesomedishes.com/gingerbread-fudge/