Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a luscious dessert that transports you to the sun-kissed shores of Greece with every bite. This delightful pie features layers of crispy phyllo dough enveloping a creamy semolina filling, all topped with a generous drizzle of warmed honey and toasted sesame seeds. Perfect for festive gatherings or cozy family dinners, this pie offers a balance of sweet and comforting flavors that are sure to impress your guests. With its stunning golden presentation and rich taste, it’s an irresistible addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the phyllo dough in the dish, brushing each sheet with melted butter as you go.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining phyllo sheet and brush with butter; lightly score the top for easier slicing.
- Bake for 40–45 minutes until golden brown and set. Allow cooling for about 10 minutes before serving.
- Drizzle with warmed honey and sprinkle toasted sesame seeds on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/golden-greek-honey-pie-melopita/