Gorditas Recipe With Maseca
Gorditas Recipe With Maseca is a delightful and versatile dish that brings the authentic taste of Mexican cuisine to your kitchen. These soft and puffy corn cakes are perfect for any meal of the day, whether you’re looking for a hearty breakfast, a satisfying lunch, or a casual dinner. With their fluffy texture and rich flavor, gorditas can be filled with an array of delicious fillings, from savory meats to vegetarian options. Easy to make and customize, this recipe is ideal for cooks of all levels, making it a fantastic choice for family gatherings or an everyday meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 gorditas 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (plus more if needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt. Gradually add water while mixing with your hands until you achieve a dough that doesn’t stick and resembles play dough.
- Divide the dough into 12 portions and cover with a damp towel to keep them moist.
- Heat a comal or cast iron skillet over medium heat. Roll each portion into a ball, then flatten between two plastic sheets to form thick tortillas.
- Cook each gordita on the hot skillet for 1-2 minutes per side until dark spots appear.
- Remove from heat and cut slits in the sides for stuffing. Keep warm until ready to serve.
Nutrition
- Serving Size: 1 gordita (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/gorditas-recipe-with-maseca/