Gordon Ramsay Beef Barley Soup
Warm up with this comforting Gordon Ramsay Beef Barley Soup, a hearty dish that’s perfect for chilly evenings and family gatherings. This savory soup features tender beef chuck and a splash of red apple vinegar, creating a delightful flavor profile that will warm you from the inside out. Packed with nutritious vegetables and wholesome barley, it’s not just satisfying but also easy to prepare. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love. Whether it’s a weeknight dinner or a special occasion, this recipe is guaranteed to impress.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup red apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme and parsley for seasoning
Instructions
- Sear the cubed beef in hot olive oil until browned on all sides; then set aside.
- In the same pot, sauté onion, celery, and carrots in olive oil until softened. Add garlic and cook until fragrant.
- Deglaze the pot with red apple vinegar, scraping up any brown bits as it reduces by half.
- Return the seared beef to the pot with broth and fresh thyme; simmer for 45 minutes.
- Add pearled barley and continue cooking for an additional 45–60 minutes or until tender.
- Adjust seasoning before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/gordon-ramsay-beef-barley-soup/