Greek Chicken Gyros with Cucumber Tzatziki
Juicy marinated chicken, crisp veggies, and creamy tzatziki wrapped in warm pita make Greek Chicken Gyros with Cucumber Tzatziki a delightful homemade dish. Perfect for weeknight dinners, picnics, or casual gatherings, this recipe brings the vibrant flavors of Mediterranean cuisine right to your kitchen. The combination of tender chicken and refreshing cucumber tzatziki creates a satisfying meal that everyone will love.
Why Youβll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and is perfect for busy weeknights.
- Flavorful: The marinade infuses the chicken with zesty lemon and aromatic herbs, ensuring each bite is bursting with flavor.
- Versatile: Serve it in pita bread, on a salad, or as part of a mezze platter for different dining experiences.
- Fresh Ingredients: Packed with fresh vegetables and made from scratch, this dish is healthier than takeout options.
- Fun to Make: Involve family or friends in the cooking process for a fun and engaging meal prep experience.
Tools and Preparation
Having the right tools makes preparing Greek Chicken Gyros with Cucumber Tzatziki easier and more enjoyable.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Knife
- Cutting board
- Whisk
Importance of Each Tool
- Grill or grill pan: Provides that delicious charred flavor while cooking the chicken perfectly.
- Mixing bowl: Essential for combining the marinade ingredients thoroughly.
- Knife: A sharp knife is necessary for chopping vegetables evenly.
- Whisk: Helps achieve a smooth consistency for your tzatziki sauce.

Ingredients
For the Chicken
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- Juice of 1 lemon
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh dill (or 1 tsp dried dill)
- Salt and pepper to taste
For Serving
- Pita bread
- Sliced tomatoes
- Sliced red onion
- Lettuce leaves
How to Make Greek Chicken Gyros with Cucumber Tzatziki
Step 1: Marinate the Chicken
- In a mixing bowl, combine the olive oil, lemon juice, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the marinade.
- Cover and refrigerate for at least 30 minutes (up to overnight for best flavor).
Step 2: Prepare the Tzatziki Sauce
- In another mixing bowl, combine Greek yogurt, grated cucumber (squeeze out excess water), minced garlic, olive oil, dill, salt, and pepper.
- Whisk until smooth and well blended. Refrigerate until ready to use.
Step 3: Cook the Chicken
- Preheat your grill or grill pan over medium-high heat.
- Remove chicken from marinade and place it on the grill.
- Cook for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165Β°F).
Step 4: Assemble Your Gyros
- Slice cooked chicken into strips.
- Warm pita bread briefly on the grill or in a toaster.
- Spread tzatziki sauce on pita bread and top with sliced chicken, tomatoes, red onion, and lettuce.
Step 5: Serve Enjoy!
- Fold pita over fillings and enjoy your delicious Greek Chicken Gyros with Cucumber Tzatziki!
How to Serve Greek Chicken Gyros with Cucumber Tzatziki
Serving Greek Chicken Gyros with Cucumber Tzatziki is a delightful way to enjoy a taste of Mediterranean street food at home. These gyros are not only delicious but also versatile in how you can present them.
Classic Pita Wrap
- Fill warm pita bread with sliced chicken and tzatziki, then add fresh vegetables for a traditional serving.
Salad Bowl
- Create a refreshing salad by placing chicken and tzatziki over a bed of mixed greens, cucumbers, and tomatoes for a lighter option.
Platter Style
- Serve gyros on a platter with various toppings like diced onions, tomatoes, and lettuce for guests to customize their wraps.
Skewered Appetizer
- Cut the chicken into bite-sized pieces, grill them on skewers, and serve with tzatziki as a fun appetizer.
How to Perfect Greek Chicken Gyros with Cucumber Tzatziki
To ensure your Greek Chicken Gyros turn out perfectly every time, consider these helpful tips.
- Marinate the chicken: Allow the chicken to marinate for at least 30 minutes to enhance its flavor and tenderness.
- Use fresh herbs: Incorporating fresh oregano or thyme in your marinade can elevate the taste of your gyros.
- Warm the pita: Heating the pita before serving makes it more pliable and enhances the overall experience.
- Chill the tzatziki: Letting the tzatziki sit in the fridge for an hour allows the flavors to meld beautifully.
- Balance textures: Add crunchy veggies like bell peppers or lettuce alongside creamy tzatziki for a satisfying bite.
- Experiment with spices: Feel free to play around with spices in your marinade such as paprika or garlic powder for added depth.
Best Side Dishes for Greek Chicken Gyros with Cucumber Tzatziki
Pairing side dishes with your Greek Chicken Gyros can enhance your meal. Here are some great options:
- Greek Salad: A combination of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil and lemon juice.
- Roasted Potatoes: Crispy on the outside and fluffy inside, seasoned with rosemary and garlic for extra flavor.
- Hummus Platter: Creamy hummus served with fresh veggies or pita chips as a tasty dip.
- Tabbouleh: A refreshing parsley salad mixed with bulgur wheat, tomatoes, mint, and lemon juice for a zesty side.
- Stuffed Grape Leaves: Known as dolmas, these are filled with rice and herbs wrapped in grape leavesβperfect for sharing.
- Grilled Vegetables: Seasonal veggies such as zucchini, bell peppers, and eggplant grilled until tender bring color and nutrition to your plate.
- Fried Zucchini Fritters: Crispy fritters made from grated zucchini, served hot for that added crunch factor.
- Mediterranean Quinoa Salad: A hearty salad made from quinoa tossed with chickpeas, cucumbers, tomatoes, and herbs.
Common Mistakes to Avoid
- Skipping the marination: Marinating the chicken is essential for flavor. Allow at least 30 minutes for the chicken to soak in the marinade.
- Using stale pita bread: Fresh pita enhances the gyrosβ texture. Always choose soft, warm pita for wrapping your ingredients.
- Overcooking the chicken: This can lead to dry meat. Cook until just done; juicy chicken is key.
- Neglecting texture: Adding crunchy vegetables elevates your gyros. Donβt skip on fresh toppings like lettuce and tomatoes.
- Forgetting tzatziki seasoning: A pinch of salt and pepper balances flavors in tzatziki. Taste as you go to achieve the right mix.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover gyros in an airtight container for up to 3 days.
- Keep tzatziki separate to maintain freshness.
Freezing Greek Chicken Gyros with Cucumber Tzatziki
- Freeze cooked chicken in a freezer-safe bag for up to 2 months.
- Wrap pita separately to avoid freezer burn.
Reheating Greek Chicken Gyros with Cucumber Tzatziki
- Oven: Preheat to 375Β°F and heat wrapped gyros for about 10-15 minutes.
- Microwave: Heat individual portions on a microwave-safe plate for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
What are Greek Chicken Gyros with Cucumber Tzatziki?
Greek Chicken Gyros with Cucumber Tzatziki are delicious wraps that feature marinated chicken, fresh vegetables, and a creamy cucumber sauce, all tucked into warm pita bread.
How do I make the best tzatziki sauce?
To make excellent tzatziki, mix grated cucumber with yogurt, garlic, lemon juice, olive oil, and seasonings. Let it chill before serving for optimal flavor.
Can I use different meats in Greek Chicken Gyros with Cucumber Tzatziki?
Absolutely! You can substitute chicken with turkey or lamb based on your preference while keeping the other ingredients consistent.
What vegetables should I include?
Common choices are lettuce, tomatoes, onions, and cucumbers. Feel free to customize based on your taste!
Can Greek Chicken Gyros be made ahead of time?
Yes! You can prepare components like marinated chicken and tzatziki ahead of time. Just assemble before serving for freshness.
Final Thoughts
Greek Chicken Gyros with Cucumber Tzatziki is a delightful recipe that brings Mediterranean flavors to your kitchen. Itβs versatileβfeel free to customize with your favorite vegetables or sauces. Try this easy recipe today and enjoy a taste of Greece at home!
Greek Chicken Gyros with Cucumber Tzatziki
Indulge in the vibrant flavors of Mediterranean cuisine with Greek Chicken Gyros with Cucumber Tzatziki. This delightful dish features juicy marinated chicken, fresh vegetables, and a creamy cucumber sauce wrapped in warm pita bread. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and packed with flavor. The zesty lemon marinade infuses the chicken with taste, while the homemade tzatziki adds a refreshing touch. Whether served in a classic pita wrap or as a salad bowl, these gyros are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh dill (or 1 tsp dried dill)
- Salt and pepper to taste
- Pita bread
- Sliced tomatoes
- Sliced red onion
- Lettuce leaves
Instructions
- Marinate the chicken: Combine olive oil, lemon juice, salt, and pepper in a mixing bowl. Add chicken thighs and coat well. Cover and refrigerate for at least 30 minutes.
- Prepare tzatziki: Mix Greek yogurt, grated cucumber (squeezed to remove excess water), minced garlic, olive oil, dill, salt, and pepper in another bowl. Whisk until smooth and refrigerate.
- Cook chicken: Preheat grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until cooked through (165Β°F internal temperature).
- Assemble gyros: Slice cooked chicken into strips. Warm pita bread briefly on the grill or toaster. Spread tzatziki on pita, add sliced chicken, tomatoes, onions, and lettuce.
- Serve: Fold pita over fillings and enjoy your homemade Greek Chicken Gyros!
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 385
- Sugar: 5g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
