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Greek Chicken Gyros with Cucumber Tzatziki

Greek Chicken Gyros with Cucumber Tzatziki
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Indulge in the vibrant flavors of Mediterranean cuisine with Greek Chicken Gyros with Cucumber Tzatziki. This delightful dish features juicy marinated chicken, fresh vegetables, and a creamy cucumber sauce wrapped in warm pita bread. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and packed with flavor. The zesty lemon marinade infuses the chicken with taste, while the homemade tzatziki adds a refreshing touch. Whether served in a classic pita wrap or as a salad bowl, these gyros are sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 cup Greek yogurt
  • 1 medium cucumber, grated
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh dill (or 1 tsp dried dill)
  • Salt and pepper to taste
  • Pita bread
  • Sliced tomatoes
  • Sliced red onion
  • Lettuce leaves

Instructions

  1. Marinate the chicken: Combine olive oil, lemon juice, salt, and pepper in a mixing bowl. Add chicken thighs and coat well. Cover and refrigerate for at least 30 minutes.
  2. Prepare tzatziki: Mix Greek yogurt, grated cucumber (squeezed to remove excess water), minced garlic, olive oil, dill, salt, and pepper in another bowl. Whisk until smooth and refrigerate.
  3. Cook chicken: Preheat grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until cooked through (165°F internal temperature).
  4. Assemble gyros: Slice cooked chicken into strips. Warm pita bread briefly on the grill or toaster. Spread tzatziki on pita, add sliced chicken, tomatoes, onions, and lettuce.
  5. Serve: Fold pita over fillings and enjoy your homemade Greek Chicken Gyros!

Nutrition

Find it online: https://wholesomedishes.com/greek-chicken-gyros-with-cucumber-tzatziki/

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