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Greek Chicken Salad Bowl with Tzatziki

Greek Chicken Salad Bowl with Tzatziki

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Indulge in the vibrant flavors of a Greek Chicken Salad Bowl with Tzatziki, a dish that’s as refreshing as it is satisfying. This harmonious medley features succulent grilled chicken, crisp romaine lettuce, ripe cherry tomatoes, and crunchy cucumbers, all topped with a creamy homemade tzatziki sauce. Perfect for weeknight dinners, meal prep, or picnics, this healthy bowl is an easy way to enjoy Mediterranean cuisine at home. In just 30 minutes, you can create a colorful and nutritious meal that’s bursting with flavor and texture.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt & pepper
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 1 tsp fresh dill, chopped
  • Salt & pepper

Instructions

  1. For the tzatziki, mix Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, chopped dill, salt, and pepper in a bowl. Chill in the refrigerator.
  2. Coat chicken breasts with olive oil and season with smoked paprika, oregano, garlic powder, salt, and pepper. Grill or pan-fry over medium heat for 6-7 minutes per side until cooked through (165°F).
  3. Assemble the salad by placing romaine lettuce in bowls and topping with sliced cucumbers, halved cherry tomatoes, red onion, and grilled chicken. Add a generous scoop of tzatziki on top.

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