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Greek Gyro

Greek Gyro
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Indulge in the savory delight of homemade Greek Gyros, a classic street food that brings the flavors of Greece right to your kitchen. This easy-to-follow recipe features a luscious blend of beef and lamb, seasoned with aromatic spices and served in warm pita bread. Load up on fresh veggies and creamy tzatziki for an unforgettable meal that’s perfect for family dinners or casual gatherings. With simple steps and customizable toppings, you’ll create mouthwatering gyros that everyone will love. Enjoy this flavorful dish that captures the essence of Mediterranean cuisine!

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 large onion
  • 6 garlic cloves
  • 2 tbsp oregano (dried)
  • 1 tbsp thyme (dried)
  • 1 tsp rosemary (dried, crushed)
  • 2 tsp marjoram (dried)
  • 2 tsp cumin
  • 3 tsp salt
  • 2 tsp black pepper
  • Oil (for cooking)
  • Pita bread
  • Fresh lettuce (sliced)
  • Tzatziki sauce
  • Tomatoes (sliced)
  • Red onions (sliced)
  • Feta cheese (crumbled)
  • French fries (optional)

Instructions

  1. Puree onion and garlic in a food processor until smooth.
  2. In a bowl, mix ground beef and lamb with pureed onion, garlic, spices, salt, and pepper until well combined.
  3. For enhanced flavor, refrigerate the mixture for 2 hours to 24 hours.
  4. Preheat oven to 325°F.
  5. Shape the meat mixture into a log and wrap it in foil with a skewer for stability.
  6. Bake on a lined tray for about 1.5 hours; flip halfway through cooking.
  7. Allow resting before slicing thin pieces.
  8. Heat oil in a skillet to crisp sliced gyro meat for added texture.
  9. Assemble gyros with pita bread, tzatziki sauce, lettuce, tomatoes, onions, and gyro meat.

Nutrition

Find it online: https://wholesomedishes.com/greek-gyro/

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