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Greek Pasta with Feta and Olives (25-Minutes)

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Indulge in the vibrant flavors of the Mediterranean with this Greek Pasta with Feta and Olives, a delightful 25-minute dish that perfectly balances savory ingredients. Featuring juicy cherry tomatoes, tangy Kalamata olives, and creamy feta cheese, this pasta is not only quick to prepare but also versatile enough to serve as a satisfying main course or a delectable side dish. Ideal for busy weeknights or casual gatherings, each bite bursts with freshness, making it a favorite for any occasion. Customize it by swapping your preferred pasta shape or adding seasonal vegetables to suit your taste. Enjoy this nutritious meal that brings a touch of Greece to your table!

Ingredients

Scale
  • 12 oz (340g) pasta (penne or fusilli)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • ½ cup feta cheese (crumbled)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ½ cup reserved pasta water (if needed for sauce)
  • Fresh basil (for garnish, optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente; reserve ½ cup pasta water before draining.
  2. In a skillet over medium heat, warm olive oil and sauté garlic and onion until translucent.
  3. Add cherry tomatoes and olives; stir in lemon juice, zest, oregano, basil, salt, and pepper. Cook for about 5 minutes until tomatoes soften.
  4. Combine the drained pasta with the sauce in the skillet; add reserved pasta water gradually for desired consistency.
  5. Gently fold in crumbled feta cheese; serve warm with fresh basil as garnish if desired.

Nutrition

Find it online: https://wholesomedishes.com/greek-pasta-with-feta-and-olives-25-minutes/