Greek Roasted Cauliflower with Feta and Herbs
Greek Roasted Cauliflower with Feta and Herbs is a vibrant and flavorful side dish that embodies the essence of Mediterranean cuisine. This easy-to-make recipe features perfectly roasted cauliflower florets, seasoned with zesty lemon, fragrant oregano, and garlic, then topped with creamy feta cheese and fresh herbs. It’s not only a healthy addition to any meal but also incredibly versatile, pairing beautifully with grilled meats, fish, or as part of a mezze platter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower (cut into florets, about 2 lbs)
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Juice and zest of one lemon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 oz. crumbled feta cheese
- 2 tablespoons chopped fresh herbs (dill, mint, basil)
Instructions
- Preheat the oven to 425°F (220°C).
- On a rimmed baking sheet, toss cauliflower florets with 2 tablespoons olive oil, oregano, garlic powder, lemon zest, salt, and pepper until well coated.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Transfer to a serving plate and top with feta cheese and fresh herbs. Drizzle with remaining olive oil and squeeze fresh lemon juice over before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 138
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg