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Greek Turkey Meatballs with Tzatziki

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Indulge in the vibrant flavors of Greek cuisine with these delectable Greek Turkey Meatballs served alongside a refreshing tzatziki sauce. This recipe combines lean ground turkey with fresh herbs and spices, creating a nutritious dish that is both satisfying and easy to prepare. Perfect for meal prepping or serving at a casual dinner party, these meatballs are versatile enough to be enjoyed in various ways—whether over greens, in a wrap, or as bite-sized appetizers. With just 15 minutes of preparation time, you can whip up this healthy option that is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb (450g) ground turkey (preferably lean)
  • 1/3 cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for cooking (if pan-frying)
  • 1 cup Greek yogurt (plain, full-fat or low-fat)
  • 1/2 cucumber (grated and drained)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, oregano, cumin, salt, and black pepper. Mix until well blended.
  2. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  3. Bake at 400°F (200°C) for 20 minutes or pan-fry in olive oil until browned and cooked through.
  4. For tzatziki sauce, mix Greek yogurt with grated cucumber (drained), garlic, lemon juice, dill, olive oil, salt, and pepper until smooth.
  5. Serve meatballs with tzatziki sauce.

Nutrition

Find it online: https://wholesomedishes.com/greek-turkey-meatballs-with-tzatziki/