Greek Yogurt Cookie Dough
Indulge in the delightful taste of Greek Yogurt Cookie Dough, a soft and chewy treat that harmonizes health and flavor. This versatile cookie dough is not only quick to prepare but also packed with protein from Greek yogurt, making it a guilt-free dessert option. Customize each batch with your favorite mix-ins such as chocolate chips, nuts, or dried fruits for a personal touch. Perfect for sharing or enjoying solo, these cookies are sure to impress anyone who tries them!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 1 cup chocolate chips or your choice of mix-ins
Instructions
- In a large bowl, cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 2–3 minutes).
- Add the egg and vanilla extract; mix on low speed until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips or desired mix-ins evenly throughout the dough.
- (Optional) Chill the dough in the refrigerator for 30 minutes for a firmer texture.
- Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 137
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/greek-yogurt-cookie-dough/