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Green Chile Chicken Stew

Green Chile Chicken Stew Recipe
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Indulge in this delightful Green Chile Chicken Stew Recipe, a perfect dish to warm your soul on chilly days. This hearty stew is brimming with tender chicken, vibrant green chilies, and a colorful array of vegetables, making it an ideal choice for family gatherings or cozy nights at home. In just under an hour, you can create a comforting meal that not only satisfies your hunger but also tantalizes your taste buds with its rich flavor profile. Serve it over rice or alongside crusty bread for a truly satisfying experience.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups chicken broth
  • 2 cups diced tomatoes (fresh or canned)
  • 1 can (4 oz) diced green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • 1 cup chopped fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté the chopped onion for 3–4 minutes until translucent; add minced garlic and cook for another minute.
  3. Add chicken pieces, season with salt and pepper, and cook until browned (5–7 minutes).
  4. Pour in chicken broth and add diced tomatoes, green chilies, corn, cumin, oregano, and paprika. Stir to combine.
  5. Bring to a boil; reduce heat to low and simmer covered for 30 minutes until chicken is tender.
  6. Taste and adjust seasoning; simmer uncovered for thicker stew if desired.
  7. Serve hot with cilantro and lime wedges.

Nutrition

Find it online: https://wholesomedishes.com/green-chile-chicken-stew-recipe/

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