Grilled Chicken Bowl with Sweet Potato & Avocado Salsa
Indulge in the vibrant flavors of the Grilled Chicken Bowl with Sweet Potato & Avocado Salsa, a wholesome and satisfying dish perfect for lunch or dinner. This colorful bowl combines tender grilled chicken with sweet roasted sweet potatoes and a refreshing avocado salsa, delivering a delightful mix of textures and tastes. Not only is it quick to prepare, making it ideal for busy weeknights, but it’s also versatile—allowing you to swap ingredients based on your preferences or what you have on hand. Packed with protein, healthy fats, and fiber, this meal is light yet filling, making it an excellent choice for health-conscious eaters. Enjoy a colorful and nutritious experience that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- Chicken breast or tenderloins
- Sweet potatoes
- Avocado
- Cherry tomatoes
- Red onion
- Greek yogurt
- Fresh herbs (cilantro or parsley)
- Olive oil
- Garlic powder
- Paprika
- Lemon juice
- Salt & black pepper
- Smoked paprika
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato wedges in olive oil, smoked paprika, salt, and pepper; roast for 25-30 minutes.
- Season chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Grill over medium-high heat for 6-7 minutes per side until fully cooked (165°F/74°C).
- In a bowl, combine diced avocado, cherry tomatoes, red onion, herbs, lime juice, salt, and pepper to make the salsa.
- For the herbed yogurt dip: Mix Greek yogurt with minced garlic, fresh herbs, lemon juice, salt, and pepper until smooth.
- Assemble by layering sweet potato wedges in a bowl topped with sliced grilled chicken, avocado salsa, and herbed yogurt dip.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 39g
- Cholesterol: 100mg